journaling the slow life
in the suffolk countryside

Recent posts

Elle

Aug 261 min read

Recipes

Figs with Prosciutto and Silton

This simple combination of ingredients barely constitutes a recipe, but this is honestly our favourite way to use the first of our figs.

Sam

Sep 18, 20232 min read

Recipes

An English Autumnal Moussaka… of sorts

This is a real late-summer/early-autumn dish, making the most of ingredients that are at their best at this time of year.

Not Just Meat: Three Vegan Barbecue Recipes

Sam

Jul 30, 20233 min read

Recipes

Not Just Meat: Three Vegan Barbecue Recipes

Barbecue doesn’t just have to be about meat. Some of the most delicious, varied dishes you can create on the barbecue are vegan.

Sam

Jul 16, 20232 min read

Recipes

Slow-Smoked Shoulder of Lamb

This delicious slow-smoked lamb shoulder isn't easy, but it is perfect for entertaining guests. Make sure you give yourself enough time!

Sam

Sep 17, 20222 min read

Recipes

Zero-Waste Stir-Fry

This quick, easy stir-fry is a perfect way to use-up all those jars, bottles and packets you have sitting around in your fridge and larder.

Chive Flower Butter: Capturing the Taste of Early Summer

Elle

Jun 9, 20222 min read

Recipes

Chive Flower Butter: Capturing the Taste of Early Summer

This simple herb butter is a wonderful way to add the rich flavour of freshly cut chives to a meal.

Aldeburgh Memories: Crab and Tomato Linguine

Elle

Mar 28, 20222 min read

Recipes

Aldeburgh Memories: Crab and Tomato Linguine

This simple crab linguine makes the most of delicious crab that is just coming into season here at the moment.

An Autumnal Supper: One-Pan Sausage and Pumpkin

Sam

Nov 24, 20202 min read

Recipes

An Autumnal Supper: One-Pan Sausage and Pumpkin

This is an adaptation of a favourite student supper: simple, warming, and infinitely flexible. Plus, hardly any washing-up to do afterwards!

Beetroot and Turnip Soup: a Warming Soup for Slow Autumn Days

Elle

Oct 18, 20203 min read

Recipes

Beetroot and Turnip Soup: a Warming Soup for Slow Autumn Days

A warming Autumnal soup, balancing the sweet flavours of the unassuming turnip, and the dramatic colouring of the bold beetroot.

Savouring the End of Summer: Elderberry Balsamic Vinegar

Elle

Aug 29, 20202 min read

Recipes

Savouring the End of Summer: Elderberry Balsamic Vinegar

Making elderberry balsamic vinegar is straightforward, therapeutic and rewarding, and is something anyone can easily have a go at.

Broad Bean and Chard: a Risotto for a Summer Glut

Sam

Aug 9, 20203 min read

Recipes

Broad Bean and Chard: a Risotto for a Summer Glut

I am a recent convert to the summer risotto: this light, clean dish is a perfect way to showcase the freshness of your summer produce.

Sam

Jul 19, 20203 min read

Recipes

Urban Foraging: Wild Cherry Brandy

There is so much we walk past and do not see. When I am out on our daily stroll, I think I am observant. And how much more do I miss?

The First Garden Produce: A Bright, Fresh Bruschetta with Broad Beans, Tomatoes and Mozzarella

Sam

Jul 5, 20203 min read

Recipes

The First Garden Produce: A Bright, Fresh Bruschetta with Broad Beans, Tomatoes and Mozzarella

It's been a busy morning gardening, and now I'm hungry. Thankfully, we've harvested our first broad beans for a bright, fresh bruschetta.

Foraging and Comfort Eating: Tuna and Wild Fennel Fishcakes

Elle

May 17, 20203 min read

Recipes

Foraging and Comfort Eating: Tuna and Wild Fennel Fishcakes

A fantastic way to make tinned tuna a little more special: comforting fishcakes with foraged wild fennel on a bed of salad.

Festive Leftovers: Pasta with Salmon, Cream and Dill

Sam

Jan 14, 20202 min read

Recipes

Festive Leftovers: Pasta with Salmon, Cream and Dill

It's mid-January, and the kitchen is still stuffed with leftovers from over-enthusiastic Christmas preparation. Drastic action is required!

An Autumnal Harvest: Blackthorn & Sloe Gin

Sam & Elle

Nov 10, 20193 min read

Recipes

An Autumnal Harvest: Blackthorn & Sloe Gin

Autumn advances. A walk to the nearest post box became an impromptu foraging expedition: sloes picked for making gin for Christmas gifts.

Contact

Thanks for your interest in the sloe life. You can contact us by email, or follow us on Instagram. We would love to hear from you!

contact.thesloelife@gmail.com

journaling the slow life in the suffolk countryside

Recent posts

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journaling the slow life
in the suffolk countryside